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Meet the Team
Stu Gerhardt
General Manager |
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| 508.793.7158 |
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Heather Vaillette
Director of Operations |
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| 508.793.7660 |
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Kim McElroy
Catering Manager |
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| 508.793.7124 |
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Denis Gagne
Executive Chef |
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| 508.793.7133 |
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Left to Right: Denis Gagne-Executive Chef, Kim McElroy-Catering Manager, Heather Vaillette-Operations Manager, Stu Gerhardt-General Manager |
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