The weekly menu can be found on the menus page.

• Breakfast: $4.75
  Served from 7:00 am to 10:00 am
• Lunch: $7.00
  Served from 11 am to 2:30 pm
• Dinner: $7.50
  Served from 5 pm to 8 pm
• Brunch (only on weekends): $7.50
  Served from 10:30 am to 2:30 pm
• Meal Plan Price - $63+ meals tax for 10 meals

Employees can purchase meals at a discount of 10% when purchased in advance, please see the Website for details. In addition, Faculty and Staff can deposit money (cash, check, or credit card) on your Clark One Card in the cashier’s office located at 20 Downing Street, Second Floor. 

The funds are posted to your cash card the next business day. The Cashier’s office is open Monday through Friday 9:30 a.m. until 4:00 p.m. You may contact the Cashier by calling 508-793-7422.