A WORLD OF DIFFERENCE
Changing the world starts by making a difference right where you are.
Clark Dining Services and Community Engagement & Volunteering are innovating with green policies and practices on the Clark campus. On a more global scale, we’re part of the Sodexo network of dining services across the world. Each one is doing its part. We’d like to share some of the many accomplishments that, together, have a huge impact. Check back often to read about the progress being made by dining services at Clark and around the country.
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| Clark Dining Services introduces the reusable ceramic mug program for The Bistro...Go to the new Coffee Rack for your mug. Also, when you bring your own cup, it scores you a discount and reduces paper consumption. |
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MAD STORIES (MAD IS MAKING A DIFFERENCE)
COFFEE WITH A CAUSERegular, decaf, flavored, specialty, dark roast and blend are some of the terms we have become very familiar with when ordering our coffee. At Clark Dining services, we take what we serve very seriously. That’s why we offer Pura Vida and Green Mountain Coffee throughout the campus. Their commitment to the environment, social consciousness along with their fair trade practice enables Clark students to experience coffee with a cause.
To learn more about their philosophy and social positioning visit:
[ http://puravidacoffee.com/toolkit/news.asp ]
[ http://www.greenmountaincoffee.com/CSTM_csr_report.aspx ]
UPCOMING EVENTS - JOIN US!!
September - Apple pie baking - Farm and kitchen tour. [ MORE ]
October - Pumpkin harvest and carving workshop. [ MORE ]
STOP HUNGER
Sodexo STOP HUNGER award winners, a program that recognizes students who are active in
the fight
against hunger and poverty in the US [ Learn More ]
[ Check Out ] Sodexo STOP HUNGER award winners
For More Information Contact:
Heather Vaillette, Clark Dining Services - hvaillette@clarku.edu
Micki Davis, Clark Community Engagement & Volunteering - midavis@clarku.edu